Chef's Selection
Tasting Menu
A curated sequence through the kitchen's favourites — the Rasa experience, one course at a time.
Six Courses
The Full Table
Best shared among the whole table — ask your server about wine pairings from our happy hour and full wine lists.
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01
Chopped Salad
Quinoa, jalapeño feta, harissa chickpeas, sumac.
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02
Spicy Ceviche
Sea bream, peanut, sesame snaps, yuzu, Thai basil.
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03
Chickpea Fritter
Fennel mostarda, lemon mascarpone, wasabi.
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04
Country Style Ribs
Dashi grits, adobo, crispy shallot.
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05
Truffle Gnudi
Wild mushroom, walnut pesto, parmesan crisp.
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06
Rasa Burger
Brisket, provolone, gochujang mayo, pickles, kimchi.
Ask Your Server for Pricing
Tasting menu pricing and course selection may vary seasonally. Available for the full table — please advise your server of any dietary restrictions when booking.